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Your #1 Source For Fundraising! | ||
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If you're brochure contains Otis Spunkmeyer cookie dough (instead of David's), do not use this form. Please call the office at 1-800-390-3863 with you order. | ||||
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| Please enter the quantities below: | ||||
Item #: |
Quantity | |||
#100 (PC) - |
Personal Cheese | |||
#101 (PP) - |
Personal Pepperoni | |||
#102 (PV) - |
Personal Variety | |||
#103 (TC) - |
Traditional Cheese | |||
#104 (TP) - |
Traditional Pepperoni | |||
#105 (TW) - |
Traditional California | |||
#106 (WW) - |
Traditional WholeWheat | |||
#107 (VP) - |
Traditional Variety Pack | |||
#108 (MC) - |
Traditional Mesquite Chicken | |||
#109 (CB) - |
Gourmet Cheese Bread | |||
#110 (FC) - |
French Bread Cheese | |||
#111 (FV) - |
French Bread Variety | |||
#115 - |
Pepperoni & Cheese Stromboli | |||
#116 - |
Philly Cheesesteak Stromboli | |||
#117 - |
Chicken Cheesesteak Stromboli | |||
#201 - |
Peanut Butter | |||
#202 - |
Chocolate Chunk | |||
#203 - |
Double Chocolate Peanut Butter Chip | |||
#204 - |
Snickerdoodle | |||
#205 - |
Oatmeal Raisin | |||
#206 - |
Cookie Playdough | |||
#207 - |
Macadamia Nut White Chocolate Chunk | |||
#300 - |
New York Style Cheesecake | |||
#304 - |
Variety Sampler Cheesecake | |||
#305 - |
Turtle Cheesecake | |||
#306 - |
Reese's Peanut Butter | |||
#322 - |
French Apple Pastry | |||
#323 - |
Mixed Berry Pastry | |||
#503 - |
The Original Funnel Cake | |||
#604 - |
Cinnamon Stix | |||
#605 - |
Auntie Anne's Soft Pretzels | |||
#606 - |
Auntie Anne's Pretzel Dogs | |||
#611 - |
World's Best Cinnamon Roll | |||
#700 - |
Hot 'N Spicy Wings | |||
#701 - |
Bar-B-Que Wings | |||
#702 - |
SuperPretzel Cheddar Poppers | |||
#703 - |
SuperPretzel Jalapeno Poppers | |||
#802 -
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Double Chocolate Cake | |||
#803 -
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Lemon Crumb Cake | |||
#805 -
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Chocolate Lava Cake | |||
#901 - |
Chocolate Truffle Cake | |||
#902 - |
Carrot Cake | |||
#905 - |
Lattice Apple Pie | |||
#906 - |
Apple Caramel Walnut Pie | |||
#907 - |
Peach Praline Pie | |||
#908 - |
Southern Pecan Pie | |||
#909 - |
Pumpkin Pie | |||
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